- +91 9978996007
- Info@ecomorphixgreentech.com
At Terracane India, we're revolutionizing sustainable packaging by transforming sugarcane waste into premium Bagasse tableware—a planet-friendly alternative to plastic and styrofoam. Our innovative manufacturing process gives new life to agricultural byproducts that would otherwise be burned, reducing air pollution while creating durable, compostable food service solutions.
Each product in our eco-friendly line is designed with circular economy principles at its core, from sourcing to end-of-life. Unlike traditional plastics that persist for centuries, our bagasse products decompose naturally within 90 days, leaving no toxic residues behind. We've achieved this without compromising on quality—our tableware withstands heat, liquids, and oils just as well as conventional options.
By choosing Terracane, businesses reduce their carbon footprint by 65% compared to plastic alternatives while supporting rural farming communities. Our closed-loop system demonstrates that environmental responsibility and commercial viability can go hand-in-hand, paving the way for a cleaner future in food service packaging.
Decomposes naturally within 90 days, leaving zero microplastics.
Uses 65% less energy to produce than plastic alternatives.
Made from sugarcane byproducts—waste turned into value.
Our products utilize sugarcane bagasse, a rapidly renewable agricultural byproduct. Unlike plastic from fossil fuels, sugarcane regrows annually, making it a truly sustainable resource that supports circular economy principles.
Designed to return to nature, our tableware decomposes within 90 days in commercial composting facilities. They leave no microplastics or toxic residues, unlike conventional plastics that persist for centuries.
We convert 15,000+ tons of sugarcane waste annually into valuable products, preventing open burning that causes air pollution. Each ton repurposed reduces CO2 emissions by 1.5 tons compared to burning.
Our manufacturing process uses 65% less energy than plastic production and generates 80% fewer greenhouse gases. Local sourcing near sugarcane fields further reduces transportation emissions.